LSLO Alumni BBQ 2026

Stay Connected. Make it Count. Join us on the Ranch.

Join fellow Leadership SLO alumni for a relaxed, family-friendly afternoon at Cerro Alto Ranch. You’ll get to enjoy great food, hands-on experiences, and have time to connect with new and old faces.

Your support helps:

  • Fund future LSLO classes

  • Sustain alumni programming

  • Keep this network strong and engaged

Event Details

Location: Cerro Alto Ranch (2710 Turri Road, SLO)
Time: 10:30am – 1:30pm (educational program @ 11am)

What to Expect:

  • Santa Maria-style BBQ + drinks

  • Live music

  • Family-friendly activities (face painting, roping, and more!)

  • Ranch-led education session: Living Off the Grid

  • Custom leather branding (make your own koozie)

In true ranching tradition, we invite you to bring a dessert to share!

Your donation and RSVP provides admission for you, one guest, and/or your children. If you’d like to bring more than one guest, additional attendees are welcome with an optional donation.

FAQs

What if I’m already a donor?
You’re all set — just register.

Can I bring additional guests?
Your admission includes you, one guest, and your children. Additional guests are welcome with an optional donation. 

I’m interested in becoming a monthly donor. Can I cancel my donation later?
We know that life happens, so should you need to adjust your giving during the year, please reach out to us at lsloboard@slochamber.org.

Is this event family-friendly?
Yes — children are welcome, and there will be activities for all ages. 

What should I wear?
Casual, comfortable, and ranch-appropriate attire. We recommend closed-toe shoes, and dressing in layers depending on the weather. 

What about food allergies or dietary restrictions?
We’ll have a vegetarian option available. Please note that all food is prepared on a Santa Maria-style grill, and we’re not able to guarantee accommodations for specific allergies or prevent cross-contamination. 

Can I bring my dog?
We love them too, but no — please leave pets at home for this event.

Thank you to Jeff Buckingham for hosting this event: